I don't know if it's just me but I've found frying off G/G mix in a non stick pan causes it to spit mega time in comparison to my ally pan?
It certainly doesn't like it!

Are we talking home made or the commercially produced stuff??

I encountered this a couple of months ago when I first got back into this.
At that time I cannot recall what the batch was from but since then I have been using the ally pan and not really experienced it again.

This time though it was a 40/50 mix with oil and no water added, I chose to start off a spag bog with it and it spat so much I had to take cover and throw a lid on a bit quick.
It maybe just me, just an observation.
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Come to think of it I'll do a side by side test tomorrow, I do love an experiment!

Interesting.  I'd think many would agree that the commercial stuff spits like a demon whereas the home made puree behaves very well in comparison and tastes better.  It's reduced the mess i have to clear up when i'm cooking :