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Quote from: Tommy Timebomb on August 01, 2012, 03:46 PMYes, a very good read indeed! How would this garam masala be used, would you crush it to sprinkle over the dish at the end of cooking etc??http://thoughtsfromajoy.wordpress.com/garam-masalas/red-meat-garam-masala/
Quote from: Tommy Timebomb on August 01, 2012, 09:38 PMJust spent a fustrating evening trying to get my head around Ubuntu. Information overload!
Quote from: Axe on August 01, 2012, 09:58 PMI got to Tadka then realised this is what we know as Tarka Dal, good read Phil.
Quote from: Salvador Dhali on August 02, 2012, 12:11 PMYep - good find, Phil.