A few additions to my Curry arsenal that I have not used before.
I got these from my local cash and carry, a bit sparse I know.
Has anybody heard of the JB special curry powder, the shop assistant told me to use very sparingly and to me it smells a bit like five spice powder, very pungent.

I did not buy the Kashmiri chili, they only had this big bag for a fiver and I'm holding out on the MDH brand.

I got this frozen Okra, I have never tasted this stuff but will chase up a recipe in due time.

I also got a litre of Pride no cholesterol sunflower oil, excuse my ignorence, is this as healthy as it sounds?

How should I use the masala, should I use it as a curry powder or a garam masala!
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Just had a good read up on the Kitchen King in past threads so I've got my head around that one.
I should imagine the JB should be used in the same manor?