I volunteered to do lunch at our Annual Winter (it's Winter here  ;D) home brew club get together in Brisbane. Catering for about 30, cranked out 2 batches of each using the A.I.R. gravies, stocks, precooked meats.

L to R: Butter Chicken (cream added), Chicken Madras (coconut cream) and Beef Vindaloo. Basmatti rice. Raita. The Naan was cooked by a Scottish Member Campbell who's also a curry freak.

Sous-chef Anna (wife of the host )

All scoffed enthusiastically accompanied by pints of craft beers of course. Many thanks to the local "cooking with JJ" classes.

Looks Great!! Well Done 

Great effort BB. Food looks superb.

I know "winter" in Queensland is very pleasant indeed. Glad you all had a good day.

Looks very good indeed beachbum. Those naans look good, can you get a recipe for them? i've got visions of dunking one into that Madaras....yum!

That curry feast looks fantastic well done, and I?m sure I could smell it while I was out cutting the grass, as I got the curry munchies and had to drive out to Forest Lake QLD later on, to get my usual fix of Indian food.

Regards

Geo