Hi all,
I have been struggling for months to be able to make a nice flavoursome bhaji but last night I seem to have 'gone up a level' 
What I found was if I leave the sliced onions in the mixing bowl with spice mix,g/g,kashmiri masala paste,aniseed,and a pinch of cumin seed all mixed in and leave it to 'marinate' for a couple of hours then when ready to fry the bhaji add the egg,flour and salt and mix in the bhaji are very good  nice flavour and a good colour inside.

You could also try chopping the onions and leaving them for about 6 hours - i had to one day and when i mixed up the spices, flour etc - fried them off they were the best we had ever made


best, Rich

Sounds good Emin, will give this a try next time...

I think most things improve with age  ;D