I cooked up a big batch of Chewys base this morning then made:
- Chicken Korma (CA)
- Chicken Tikka Masala (Dipuraja's version)
- Lamb Bhuna (CA)
- Chicken Tikka Balti (C2go)
- Lamb dhansak (own)
- Chicken Ceylon (CA)
- Lamb Jalfrezi (Chewy)
- Chicken madras (Chewy)
- Saag gosht (own)
- mushroom bhaji
- Chicken Vindaloo (CA's special recipe marinaded overnight in chillies and spices)
12 blokes round for a poker night tomorrow. Curries are marinating away in the fridge in foil containers. Should taste better tomorrow than they did today.
Froze enough base for 14 more curries...happy days!!
