Had a Turkey Ceylon this weekend as i had some turkey thighs in the fridge. It was deelish, more meaty than chicken, kind of in between chicken and lamb, takes a bit longer to cook to get really tender. With it we had Blades tikka which was great and accompanied with Dips mint sauce and CA's Pilau

Chicken Roshney next!

That looks great Eddie !!

I particularly like the look of your rice .. not too colourful like mine is sometimes !   

Which roshney are you going to do ?

Cheers .. Colin