Dear All,
My first trip back to the UK in a few years, and dropped in on a few mates in Cardiff. We went to The Balti Wallah, 72 Cowbridge Road, Canton.
In a word, stunning! The food was fantastic, and the staff were brilliant, very friendly, and more importantly for me, very helpful when discussing BIR cooking. The manager and chef wrote down a recipe for a base gravy, (which when I confirm details I'll post).
Try it, you won't be disappointed.
Rabs