Well I've been hard at it in the kitchen cooking 3 curries for dinner tomorrow night with friends. I decided to do it today as I'm off and want to socialise with a few beers tomorrow night as opposed to spending the night in the kitchen ;D

I decided to make the North Indian special, Chicken Tikka Roshney and Prawn Korma (there's about 20 large prawns in there honestly ) ;D all have turned out quite delicious and can't wait for the flavours to develop and tuck into them tomorrow. I've learnt a lot off this site as 6 months ago I'd never heard of the NIS or Roshney and they are quickly becoming favourites of mine, so thanks to all invovled in those dishes, threads etc

The base was C2G's made with controversial bhaji oil and the NIS and Roshney were also made using bhaji oil.

I've got pre-made seekh kebabs in the freezer with which I'll use Dips mint yogurt and I've also got a batch of Pilau rice premade in the freezer to.

Enjoy


Liquid Gold

NIS

NIS

Roshney pre garlic

Garlic

Roshney

Korma

Curry heaven


regards

W

Hi Whandsy

Nice looking burner you have yourself there!

The curries look absolutely fantastic. I hope they taste as good as they look - thanks for sharing the pics.

Desperate for curry now....

Quote from: solarsplace on May 10, 2012, 03:46 PM
Hi Whandsy

Nice looking burner you have yourself there!

The curries look absolutely fantastic. I hope they look as good as they taste - thanks for sharing the pics.

Desperate for curry now....

Or even taste as good as they look huh?!!    ;D

Quote from: 976bar on May 10, 2012, 03:54 PM

Quote from: solarsplace on May 10, 2012, 03:46 PM
Hi Whandsy

Nice looking burner you have yourself there!

The curries look absolutely fantastic. I hope they look as good as they taste - thanks for sharing the pics.

Desperate for curry now....

Or even taste as good as they look huh?!!    ;D

Drat! - luckily modify button was still operative!

Top effort Whandsy 

And I must say, that base gravy looks excellent

Another good showing of curry porn W.  They all look fantastic.  I could certainly tuck in to that NIS followed by the Roshney and if i had any room left the korma.  I think your efforts in the kitchen will be very appreciated.  Keep us posted on their comments and have a great evening  .  Now you've gone and given me the urge to rattle the pan a bit :

All looks very nice mate well done!!

Thanks for the comments guys

I'll have the nis , which I notice is filled to the brim

Hey Whandsy

Those curries look fantastic mate! I have not tried the NIS or the Roshney before. Maybe I should give them a try!

Also the base gravy looks great too! I also have been cooking this weekend, and paid more attention to getting the base gravy right. I was cooking it (start to finish) for about 4-5 hours to get a similar result to your picture. I used the Bangladeshi base from Julian's eBook.

May I ask how long you cooked the C2Go Base for?