976, it's in the video description.
"A "chef's special" dish made with garlic, onions, red pepper, red masala sauce and pre-cooked chicken tikka meat. This is an authentic British Indian Restaurant recipe based on one I learned at Zaal Restaurant, Fleet.
Ingredients are 4 level tablespoon oil, 1 heaped teaspoon garlic and ginger paste, 3 large garlic cloves chopped, 5 small birds eye chillis halved, 2 level teaspoon chilli powder, 1 level teaspoon dried methi (fenugreek) leaves quarter teaspoon salt, 2 level teaspoon mixed spice powder (blend of turmeric, curry powder, coriander, cumin, paprika and garam masala), 1 chef's spoon passata (blended tomatoes), curry base sauce, 5 large chunks pre-cooked chicken tikka, 2 level tablespoon red masala sauce, pre-cooked onions and red peppers then finally a small handful of chopped coriander leaves. Phew... took less time to cook it than to type it..!!"
Topic: Chicken Tikka Roshney (read 10,904 times)
