Hi All,
For those that are interested here is the Little India Mix Powder recipe.
Cheers,
Mick

Chef Baba Mia's Mix Powder
2 parts Coriander Powder
2 parts Cumin Powder
1.5 parts Curry Powder
1.5 parts Turmeric Powder
1 part Garam Masala
0.5 parts Paprika Powder
0.25 parts Chilli Powder

Always interested 

Intersting to compare the make up versus the popular sp's on here Mick.   He uses less turmeric than the vast majority but more cumin and garam masala than anybody else The chilli is proportionate to those that add it and the coriander is in the expected proportions to that used by others.  Will be interesting to try this vs a couple of the other popular mp's in a side by side comparison.  Personally, i'm a bit concerned though.  Although cumin adds something it's not a spice i am particularly fond of if over done.

Its next on the list cheers Micko

Thanks Mick
What brand do they use?
East End?

Quote from: haldi on April 26, 2012, 06:53 PM
Thanks Mick
What brand do they use?
East End?

Rob the owner said they predominantly use Natco spices.
Mick

Hi Mick

Have you tried it out, if so what do you think?

Andy

Quote from: andymac on April 28, 2012, 09:14 AM
Hi Mick

Have you tried it out, if so what do you think?

Andy

Hi Andy,
No, not yet.
The curry shed is out of commission at the moment but hopefully soon I will be able to make their base gravy and have a good go at it all.
Cheers,
Mick

Quote from: Curry Barking Mad on April 28, 2012, 06:06 PM

Quote from: andymac on April 28, 2012, 09:14 AM
Hi Mick

Have you tried it out, if so what do you think?

Andy

Hi Andy,
No, not yet.
The curry shed is out of commission at the moment but hopefully soon I will be able to make their base gravy and have a good go at it all.
Cheers,
Mick

Can't wait for your report,have you managed to work out a scaled down version?  I presume you're not going to cook the full sized one?  Love the videos Mick keep 'em coming!

Quote from: jb on April 28, 2012, 06:44 PM

Quote from: Curry Barking Mad on April 28, 2012, 06:06 PM

Quote from: andymac on April 28, 2012, 09:14 AM
Hi Mick

Have you tried it out, if so what do you think?

Andy

Hi Andy,
No, not yet.
The curry shed is out of commission at the moment but hopefully soon I will be able to make their base gravy and have a good go at it all.
Cheers,
Mick

Can't wait for your report,have you managed to work out a scaled down version?  I presume you're not going to cook the full sized one?  Love the videos Mick keep 'em coming!

Cheers JB,
Yes I have I'll post on the Base thread, and no I won't be making the full70-80 onions ;D