Hi All,
The latest video from Little India.
Me Cooking the Chicken Bengali Mirchi,
A great tasting curry with a bit of Naga kick.
I will try and breakdown the making of the Chef's Tamarind Sauce soon.
I hope you enjoy the video.....and yes the chef's jacket was a tad short in the arm  ;D
This was late on in the evening so I apologise for the onion debris on the floor and the rest of the stuff in the under burner trays including the prawn tails.
Clink on the link below.
Cheers,
Mick

My Chicken Bengali Mirchi

Hi Mick
You've done that before...Mate ;D

On the Tamarind sauce,
I use Maggie Tamarina, it's a fantastic blend and goes
great with Mr.Naga.

A pleasure to watch, Keep up the good work
cheers Chewy

Very nice CBM  but I would have liked more gravy in the finished curry !
Also interesting to note -

The Spice mix followed the Tomato paste.

This did not look to have been cooked on high heat noticeable when the first ladle of base is added (very little sizzle).

The Garlic oil seems a good idea