well done again
They make it look so simple
Just makes you want to cook curry

Another good video Mick.  He makes it look so simple.  In fact it seems very "slowboat" with the exception of the tomato paste / spice frying which is done very quickly and not with a huge flame either .  I wondering how tasty that vindaloo actually was?  I like the addition of the "chicken stock" for added flavour.

Hi Mick
Great Video once again.

Can I ask if that was Methi leaves or powder?

I'd always presume leaves, but it just didn't look like them, to me, when added in the vid.

Cheers
Martin

Hi CBM, i do like watching the videos you post on here, with the ingredients on the video itself, it helps a lot when actually cooking that certain dish, helping you by knowing when, how and length of time to cook certain ingredients. Also when writing the recipe down as well it makes me pay that little more attention.

I do the same thing by using my own garlic oil when making a vindaloo because you need a very smooth sauce, well in my region any way, West Midlands.
Also he's not shy with the chicken.
Cheers.

Quote from: Whandsy on April 26, 2012, 04:03 PM
Hi mick,

Are you setled on all the curries you make now or do you still experiment with different bases and recipes posted on here (and elsewhere) such as the recent zaal experience and the C2G stuff, and whilst it's being discussed on another thread, can you get consistant results?

Hi Wayne,
I do still experiment quite a bit,
There are some things that come along that I don't try just because I know there is nothing new in it for me or I have tried it before along my curry journey.
But as I have said elsewhere....the learning continues.
Cheers,
Mick