Thought I would share my latest effort with you.

It's "Rajver's" basic gravy, but I have also added some garlic and ginger!

I will cook the actual curry later this week, we are finishing off our fabulous Bangladesh takeaway tonight.



Broon.

at last someone brave enough to steer clear from the normal ginger/garlic. oh no there is no need if you are doing the vindaloo as you should add it at the beginning.

has anyone yet tried this recipe to the letter without changing the ingredients? the leaving out of the g/g gives you more scope for recipes. such as the korma and other mild dishes. just look at the balti book recipe for korma sauce all of its own.

hope some one does actually try this sauce .......one day.

just a quick point has anyone tried  the julian graves experience for their spices etc . most if not all are endorsed by the female chef off ready steady cook leslie....can't remember her last name but i would assume that there spices are good quality with such a celebrity endorsing them. i do use them for most of my spices and never had any problems. good value for money too.beats the white cotton socks off the supermarkets and schwatrz stuff in thei tiny jars for lots of money.

anyway good luck with your modified sauce

regards gary

Hi Folks,

Eventually made the curry using the Rajver base sauce.

Fried up some chicken, mushrooms, pepper, spring onion and a scotch bonnet chilli,
added the base sauce bit by bit and then added cumin, garam masala, chilli powder, coriander and fenugreek.
No fresh coriander to hand so I garnished it with some spring onion and served on turmeric rice.

Mrs B reckons it was one of the best I have done and I have to agree.

Hope you like the pictures.

The pictures of your curry looks superb, well done.   

Great Pics,

Next time could you set up a few extra chairs for some of us please!

Ray

Quote from: parker21 on February 20, 2006, 08:57 AM
just a quick point has anyone tried  the julian graves experience for their spices etc . most if not all are endorsed by the female chef off ready steady cook leslie....can't remember her last name but i would assume that there spices are good quality with such a celebrity endorsing them.

Not sure that really applies as a yard-stick.