No worries Steve. Unfortunately I think the major supermarkets have taken that variety off their preferred varieties list. They are still widely grown though so I would assume you can still find them in the smaller/independent outlets ie asian shops etc.
All the Best
Mick

Thanks for all the good advice Mick ... you obviously know your spuds !!

I will try again using red potatoes and see if that helps ... does the cooking technique ie. in salted water with turmeric and panch phoran sound good otherwise ??

It seems very odd that the vindaloo was very easy to 'nail' using CA's base and masala and yet I can't cook a potato  ;D

Sounds good to me Colin. Cant see a problem with that. Hope you have better results next time
Best Regards
Mick