Also, If the missus catches me holding the chefs' spoon and moving the pan like in the Zaal videos, on a ceramic hob, I'll be living under a bridge somewhere.

Gas,
would like a wok burner & smaller ali pan combination

White (with Orange spots  ;D) Gas Hob and making a right mess of it.

Gas hob for me but still don't have the confidence to use the wok burner yet

Quote from: CardiffCurrylad on March 06, 2012, 11:10 PM
Gas hob for me but still don't have the confidence to use the wok burner yet

Quote from: mr.mojorisin on March 06, 2012, 07:25 PM
cooking by gas here
wok burner also but I prefer the medium burner as i ain't mastered the magical art of fryin high as yet

You're not alone, guys.

It was interesting to read in Julian's blog (he of Curry2Go fame) of the initial problems he had after upgrading his burners (full post here: http://www.curry2go-online.com/my-blog.html):

"...Friday was a bit stressy as I burnt a few dishes (this cooker is much more powerful than the little 3 burner I had )  by Saturday afternoon I was "Cooking with Gas" literally as I had now got the hang of the new cooker (like going from a Robin Reliant to a Ferrari!!)  good job as we were bombed out! All our regular customers gave us the thumbs up and I am sure the food even tasted better? 

I'll upload some pics and do a new YouTube video on Tuesday so you can see the new set up.

This week I am finishing the videos to accompany the New Ebook which should be ready for download within 2 weeks.

I need a Holiday!"

Seems that even those who knock out hundreds of curries a week need a bit of practice with cooking on higher heats.

Makes me feel a bit better about some of my less successful experiences in big burner world, anyway...  ;D