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Author Topic: New videos from Curry2Go in Chorley  (read 302,474 times)

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Online martinvic

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Re: New videos from Curry2Go in Chorley
« Reply #410 on: January 23, 2012, 10:58 PM »
Hi Frank

If my mate eventually takes me there, I'll definitely let you know if they have any and where from.

I'll post here though

https://curry-recipes.co.uk/curry/index.php?topic=7640.msg66638#msg66638

To keep things a little more on topic. ;)

Martin
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Offline curryhell

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Re: New videos from Curry2Go in Chorley
« Reply #411 on: January 23, 2012, 11:13 PM »
good luck on the trail of the Jalpur GM ;).  Hope the trip is fruitful
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Offline Unclefrank

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Re: New videos from Curry2Go in Chorley
« Reply #412 on: January 23, 2012, 11:22 PM »
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Offline jb

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Re: New videos from Curry2Go in Chorley
« Reply #413 on: February 01, 2012, 07:45 AM »
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Offline jb

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Re: New videos from Curry2Go in Chorley
« Reply #414 on: February 09, 2012, 05:56 AM »
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Offline Whandsy

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Re: New videos from Curry2Go in Chorley
« Reply #415 on: February 09, 2012, 08:23 AM »
Has anybody had pathia / patia before? Its a curry ive heard of but never tried. I was going to make a jalfrezi tonight but might try this as something different. I can't really imagine the taste though with lemon, pineappple, massalla sauce and chilli  ???
Wayne
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Offline Ian S.

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Re: New videos from Curry2Go in Chorley
« Reply #416 on: February 09, 2012, 11:00 AM »
A friend of mine likes Prawn Pathia and I've had some of hers when we've had a takeaway curry together. I liked it, as a change from my usual Vindaloo, though hers was quite sweet. I was thinking of trying to make it. I'd like to cook some different curries for my friends who aren't quite so keen on chilli heat as me. I like the look of this recipe.

I remember it tasting a bit like Dhansak, which is another on my 'to do' list.

It'd be nice to read what you think of this, Whandsy, if you do decide to make it. :)
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Offline Peripatetic Phil

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Re: New videos from Curry2Go in Chorley
« Reply #417 on: February 09, 2012, 11:06 AM »
Quote from: Whandsy on February 09, 2012, 08:23 AM
Has anybody had pathia / patia before?
Yes, it used to feature regularly on restaurant menus under the "Parsee" section (="Persian"), along with Dhansak.  Both were always accompanied by pulao rice, factored into the price.  I have eaten it, enjoy  it for a change, but prefer to stick to Chicken Madras as my staple diet.

** Phil.
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Offline DalPuri

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Re: New videos from Curry2Go in Chorley
« Reply #418 on: February 09, 2012, 11:26 AM »
Pat-EEa ? whats all that about? just as bad as people who say cho-RITTso ::)
I've no idea what's happened to this dish over the years, very sad.
When this dish was first on the menu's, it was only available as a starter.
Prawn Pathia and puri.
A very dry dish and a Wonderful flavour!
The owners realised it was a best seller and decided to make it a main dish and stick a basic Bhuna with the prawns for the starter.
Somehow over the years the dish changed completely and now has Pineapple in it :-X >:(
There are still a handful of old school chefs where you'll find the original recipe, albeit a main dish and not with a puri as a starter.
If you're ever around Wimbledon, check out the Colliers Wood Tandoori.
You wont be disappointed.

Frank.  ;)
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Offline chewytikka

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Re: New videos from Curry2Go in Chorley
« Reply #419 on: February 09, 2012, 12:59 PM »
Quote from: DalPuri on February 09, 2012, 11:26 AM
Pat-EEa ? whats all that about? just as bad as people who say cho-RITTso ::)
I've no idea what's happened to this dish over the years, very sad.
When this dish was first on the menu's, it was only available as a starter.
Prawn Pathia and puri.
A very dry dish and a Wonderful flavour!
The owners realised it was a best seller and decided to make it a main dish and stick a basic Bhuna with the prawns for the starter.
Somehow over the years the dish changed completely and now has Pineapple in it :-X >:(
There are still a handful of old school chefs where you'll find the original recipe, albeit a main dish and not with a puri as a starter.
If you're ever around Wimbledon, check out the Colliers Wood Tandoori.
You wont be disappointed.

Frank.  ;)
Pathia on Puri Frank, cant quite remember that one, very interesting though. ;)

Around here an old school Pathia is a sister curry too Dhansak.
In other words they are related in recipe and method with
Hot,(Chilli) sweet(Sugar) and sour(Lemon) flavours.

In a Pathia, par-deep fried onions and green capsicum are added
replacing the Dhal of a Dhansak.

Today you might see a Chef add a touch of Mango Pulp to give
the Pathia bit more sweet/tang.

c2g's complex idea of a Pat-EEa is quite unusual in my E book. ;D

cheers Chewy
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