Hi Southstander,
I make a spicy rice for my son which he loves and uses, onion, garlic, chicken stock, some chopped up fresh chilli's or dried chilli flakes, a tbsp tomato puree, salt.
I am sure the rice you are talking about is probably a standard pilao rice with some extras added at the cooking stage.
Tomato puree added to the water,
Curry leaves and cashew nuts, probably added at the "Whole spice/Garam Masala" at the frying stage before adding the rice, then the water and tomato puree.
You could also add some fine slices of garlic and chillie's as welll to make it even more special if you wish.
Sometimes I even add sliced mushrooms too.
The possibilities are endless and it's just up to you, how much flair you want to put into the dish.
Hope this helps
