CA,
I wasn't trying to argue the toss, just offering a reason as to why many would be reluctant to post in these threads.
This forum is a great source of information and is extremely useful to experienced and novice cooks alike. Where the forum lets itself down, and by 'itself' I mean ourselves, is our sometimes 'over the top, vicious, sarcastic, belittling and totally repugnant responses to other members just because we've missinterpreted their post or their opinions differ somewhat. I'm as guilty of this as anyone for which I'm not proud of.
Ray