Hi guys with the recent addition of IFINDFORU's spice mix i couldnt help but noticing that all the key elements are the same as DIPS ive been using Dips base and spice mix now for the last 2 months and ill have to say its BIR (well to my taste buds anyways), ive made Chewys madras with it and just added salt,Kashmiri Mirch and sugar all i can say is awesome!!!!
The two things that i have changed about Dips recipes are the salt levels and the method with which he cooks the base gravy, ive adopted chewys re cooking after blending method and also added 1 level tbs of sugar and for my ten penneth ive cracked it

, i dont want to stand in the way of progress but i feel we all ready had a decent spice mix it had just been overlooked .