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Author Topic: Staff curry from start by Ifindforu  (read 131,944 times)

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Offline jb

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Re: Staff curry from start by Ifindforu
« Reply #40 on: November 29, 2011, 10:10 AM »
Really don't know why this guy keeps talking in riddles(sorry Ifind4you but I have to be honest).First the secret is in the gravy that no Bangladeshi chef will mention,now it's in the 'secret' mix powder.Come on mate no one knows your identity or where you work so why not just post what you know.Your presence here on the forum tells me that you're genuinely interested in what we're doing here,so why not share your knowledge instead of teasing us cryptic posts????  Sorry had to be said...
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Offline ifindforu

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Re: Staff curry from start by Ifindforu
« Reply #41 on: November 29, 2011, 10:27 AM »
Quote from: Whandsy on November 29, 2011, 09:43 AM
I have got some mixed powder from a takeaway and I have to say it is a lot milder and more fragrant that the mixes I have tried off this site. The only problem is I don't know whats in it.
Come on terry don't be shy share the knowledge!!

Wayne
You vanot buy the ingredients  unless you are comercial so no good telling you
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Offline ifindforu

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Re: Staff curry from start by Ifindforu
« Reply #42 on: November 29, 2011, 10:31 AM »
Quote from: ifindforu on November 29, 2011, 10:27 AM
Quote from: Whandsy on November 29, 2011, 09:43 AM
I have got some mixed powder from a takeaway and I have to say it is a lot milder and more fragrant that the mixes I have tried off this site. The only problem is I don't know whats in it.
Come on terry don't be shy share the knowledge!!

Wayne
You vanot buy the ingredients  unless you are comercial so no good telling you
just waiting for jerry m to contact me he will then tell you
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Offline Les

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Re: Staff curry from start by Ifindforu
« Reply #43 on: November 29, 2011, 10:52 AM »
Quote from: ifindforu on November 29, 2011, 10:27 AM
You vanot buy the ingredients  unless you are comercial so no good telling you

How do YOU know what the rest of us can do, If you are so sure of yourself, tell us what the ingredients are and let's find out for ourselves. But you won't do that will you ;) Because you think you have one up on every one else :D

HS
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Offline Cory Ander

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Re: Staff curry from start by Ifindforu
« Reply #44 on: November 29, 2011, 10:58 AM »
Terry,

Are you simply referring to the Eastern Star Curry Powder that you have been touting on ebay?

If so, PaulP, didn't you order some of it?  Did you get it and have you tried it?  What did you find please?

Only 9.95kg to go then Terry..... ;)
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Offline ifindforu

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Re: Staff curry from start by Ifindforu
« Reply #45 on: November 29, 2011, 11:00 AM »
Quote from: hotstuff09 on November 29, 2011, 10:52 AM
Quote from: ifindforu on November 29, 2011, 10:27 AM
You vanot buy the ingredients  unless you are comercial so no good telling you

How do YOU know what the rest of us can do, If you are so sure of yourself, tell us what the ingredients are and let's find out for ourselves. But you won't do that will you ;) Because you think you have one up on every one else :D

HS
no tthats wrong.put it bluntly im out to make money just like the bir ok.
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Offline ifindforu

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Re: Staff curry from start by Ifindforu
« Reply #46 on: November 29, 2011, 11:04 AM »
Quote from: Cory Ander on November 29, 2011, 10:58 AM
Terry,

Are you simply referring to the Eastern Star Curry Powder that you have been touting on ebay?

If so, PaulP, didn't you order some of it?  Did you get it and have you tried it?  What did you find please?
yes eastern star in one but there are many tins but eastern star is the tops but its what you add with it that matters
and if paulp would have asked i would have mixed some for him.its not to late
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Offline Cory Ander

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Re: Staff curry from start by Ifindforu
« Reply #47 on: November 29, 2011, 11:07 AM »
Sheesh, don't tell me!  You're going to mix it with turmeric, coriander, cumin and paprika (and or chilli powder)!  And make ANOTHER 150 quid a tub!  ::)
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Offline Whandsy

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Re: Staff curry from start by Ifindforu
« Reply #48 on: November 29, 2011, 11:08 AM »
Ifindforu
We'd like to be able to replicate the right mix not taste someone else's premix, the thrill of creating the curries is not having to rely on a source that may choose to stop, or go out of business!!
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Offline ifindforu

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Re: Staff curry from start by Ifindforu
« Reply #49 on: November 29, 2011, 11:12 AM »
Quote from: Cory Ander on November 29, 2011, 11:07 AM
Sheesh, don't tell me!  You're going to mix it with turmeric, coriander, cumin and paprika (and or chilli powder)!  And make ANOTHER 150 quid a tub!  ::)
would you like to try the mix ? for free then you can judge if you are honest
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