Hi Ifindforu,

Why don't you sell some of this mix powder on ebay? I'd be prepared to try it out.

Cheers,

Paul

Quote from: Razor on November 28, 2011, 07:11 PM

Quote from: PaulP on November 28, 2011, 06:10 PM
Why don't you sell some of this mix powder on ebay? I'd be prepared to try it out.

Or, you could just share it with the rest of us for free, this is a FREE forum afterall?

Ray

Can't see that happening, Still waiting for this big secret with the curry base

Quote:-
ill tell you somthing it does not matter how you cut your onions the sweetness is I have worked in a yake away for around 2 years andadded using somthing else   they cook the onions any way.but i will tell you somthing,yes there is a secret on how to make what they call guravy and also the method used im supprised no one has mensioned it on here I speak a little Bengali and there is a certain word they use that word is the seceret to get the guravy taste and no bengalidesh man will explain it to you.I happened to be there one day when they were finishing of the guravy,but just hoping to stop you wasting your time with the different ways with the onions
assalam alykum

Full thread here

https://curry-recipes.co.uk/curry/index.php?topic=6035.0

I for one would be interested to see if a chef like Abdul Mohed knows of a better bir mix powder recipe than the one he shares with us, or Hotstuffs query about the base!!
I also agree with razor's comment about sharing the knowledge as after all this is what the forums all about

Yeah, I'm a bit confused as to whether the secret is now all in the gor, all in the bargaar, or all in the mix powder....or all somewhere else!

Pity you just can't tell us Terry!?  :

I have got some mixed powder from a takeaway and I have to say it is a lot milder and more fragrant that the mixes I have tried off this site. The only problem is I don't know whats in it.
Come on terry don't be shy share the knowledge!!

Wayne