With the shooting season now well underway I find my freezer is gradually filling up with Pheasants. I am always looking for new recipes to cook the Pheasant and would also like to satisfy my spice addiction.

The wife is tiring of Tandoori Pheasant, nice though it is, so I was wondering if anyone has a tried and trusted recipe for a Pheasant Curry?

Regards 

T63

No personal experience, T63 (I prefer my pheasants to taste of pheasant rather than spices !) but the web abounds with recipes for "pheasant curry" and this one looks distinctly promising.

** Phil.

Thanks Phil,
I was looking for one that used the whole bird rather than just the breast and was hoping that someone had a tried and tested recipe. I have tried a couple off the net over the last few years but none were particularly good so a recommendation would have been great.

Like you I do like a Pheasant to taste like a Pheasant but we have so many that it is nice to give them a new twist.

Regards

T63