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Author Topic: My First BIG BASH!  (read 11,702 times)

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Offline DeeDee

  • Senior Chef
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  • Posts: 82
  • Location: San Tan Valley, Arizona (but it's a dry heat)
Re: My First BIG BASH!
« Reply #10 on: December 09, 2005, 05:31 AM »
Ashes, LOL, great story ... You're right about the heavy food .. the more I cook, the wider my pants need to be!!

Ray, you're a geezer for the recipe. I'm going to give the prawns a go! Wish me luck.

Photo's next week!!!

DD
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Offline Curry King

  • I've Had Way Too Much Curry
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  • Posts: 1,842
  • Location: South England
Re: My First BIG BASH!
« Reply #11 on: December 09, 2005, 09:46 AM »
Im sure theres a few Pakora recipes on here now but I can never find one so ive just posted one again in the recipe group:

https://curry-recipes.co.uk/curry/index.php?topic=660.0
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Offline DeeDee

  • Senior Chef
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  • Posts: 82
  • Location: San Tan Valley, Arizona (but it's a dry heat)
Re: My First BIG BASH!
« Reply #12 on: December 10, 2005, 03:37 AM »
Cheers once more everyone!!

Ray, I'm doing your Bhajis!!

Curry King, i'm printing out that Pakora recipe reet noo!!

Just marinaded the chicken for tomorrow ... Mmmmmmmm ... Red food coloring ...  :P

DD
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Offline Mark J

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Re: My First BIG BASH!
« Reply #13 on: December 10, 2005, 07:12 AM »
Quote from: raygraham on December 08, 2005, 09:43 PM
These are nice and from the e-book "Secrets of The Indian Restaurant Curry" which I believe happens to be an American book!
Sort of, he ripped off most of Bruce Edwards curry house cookery articles I believe  ;D
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