cheers

barry

Quote from: flavorjunkie on September 13, 2011, 10:50 AM
Hi Bamble,
I have sent you a personal message with the recipe location that Unclefrank was kind enough to speak well of.

FJ

FJ
Is there a reason that you can't share the recipe location with the rest of the forum?
HS

Hi Hotstuff,

Look at the link in the lower part of FJ's posts. I remember this now and it caused a stink with some cr0 members when FJ posted a link directly to his recipes page. I never understood what the problem was really.

Glad to hear the recipes are getting some good reviews.

Cheers,

Paul

Quote from: PaulP on September 13, 2011, 01:36 PM
Hi Hotstuff,

Look at the link in the lower part of FJ's posts. I remember this now and it caused a stink with some cr0 members when FJ posted a link directly to his recipes page. I never understood what the problem was really.

Glad to hear the recipes are getting some good reviews.

Cheers,

Paul

Hi Paul
I have been to FJ's site, Personally I find It quite good, Can't see why we had the fuss in the first place,
Why I was asking was that I didn't know if the recipes that George cooked where from FJ's site or somewhere else :
HS

[/quote]

Hi Paul
I have been to FJ's site, Personally I find It quite good, Can't see why we had the fuss in the first place,
Why I was asking was that I didn't know if the recipes that George cooked where from FJ's site or somewhere else :
HS
[/quote]

If they have the thumbs up from another member then they have got to be worth having a go at.  When i have some more time i too will try some of the dishes that would not normally be on my radar, as i seem to be diversifying somewhat of late .  I too liked the site and couldn't see for the life of me what the problem was

Hi FJ i have also made dishes with your "simple fried base" and was, again, well pleased with the results, will be trying the "masala base" recipes next.
Just like to thank you FJ for these great and wonderful recipes.
The Chicken 65 recipe have you tried to fry chicken first in a light spicy  batter (one recipe does this)?
It gives an extra flavour to the dish and crunch.
Cheers.

Forgot to add that your Balti Tamarind Chicken is the best thing i have tasted in a long while.

Unclefrank,
Thanks again for the endorsements. It's nice to hear when someone else likes ones offerings - it somehow makes it all worthwhile.

I know that frying the chicken is the normal thing to do with chicken 65 but, apart from being healthier, I was trying to do it in a BIR style and was happy with the result. I'm sure that frying would be a good option and there's no reason not to if you don't mind the extra oil. But since when do most of us worry about that? 

I was wondering which base do you mean by the "masala base"?

FJ

Recipes in the Indian section- Butter Chicken
                                            Chicken Balti
                                            Chicken Bhuna
                                            Chicken Dhansak
                                             Chicken Dopiaza
                                             Chicken Pathia
Not really a base as such.