I am quietly confident that the feedback will be a thumbs up. I honed my recipe for this dish to satisfy a very fussy and discerning young niece of mine who is now living in Australia. If you like a curry in a tandoori sauce that isn't sweet, then you'll enjoy this one. The menu description - Chicken Patala
Spring chicken cooked with mixed herbs, onion and garlic in a special sauce. My version is as good as the one served in the Eastern Tandoori in Galway city - according to my niece anyway. I have cooked it for others who have raved about it too. But it isn't one for those on a diet ;D ;D
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Sounds right up my street, I'm not one for sweet sauces and love garlic and onion. As for the diet? well I can indulge once in a while can't I?
