Hi

I find that cooking the chicken in the dish is ok for most dishes but does not work for very mild dishes like chicken korma as the chicken moisture overpowers the creamy/coconut taste IMHO.  I also pre cook before as it is one less thing to do on the day as I tend to cook a few curries.  Also favouring tikka in dishes nowadays (except korma).

Barry

Quote from: Razor on July 26, 2011, 01:25 PM
Hi Louise,

Quote from: LouiseR on July 26, 2011, 01:19 PM
I'm from ahem... Liverpool

:-X :-X :-X :-X :-X :-X :-X


Arr well, nevermind

All joking aside, it's good to see that you don't mind taking advice from a Manky Manc ;D

Well done Louise,

Ray ;D

Ah, I don't mind Mac's really, but just don't ask me that on Derby Day  ;D

Quote from: Phil (Chaa006) on July 26, 2011, 01:26 PM

Quote from: LouiseR on July 26, 2011, 01:19 PM
No I don't mind questions at all  , he's not an Aussie, he's a Pom like me! He's orginally from Cheltenham and I'm from ahem... Liverpool  ;D

Crikey, he had all the pupils from Cheltenham Ladies College to choose from, and he picked a Liverpool lass instead -- you must be some stunner !

** Phil.

I am taking that as a compliment and I'm running it with it