Author Topic: New member ( 76,261 )

Unclefrank · « **Reply #50 on:** July 04, 2011, 02:39 PM »

Hi CT when you use cheese in your marinade, what i do is when you add the lemon juice i out in some grated cheese (sharp tasting cheese) and let the whole thing marinade for around 2-3 hours then add the rest of the marinade and leave overnight.
Tastes wonderful reminds me of a 80's Chicken Tikka.

Abdul i will certainly be interested in the next volume of your book, so when will it be ready for sale.

Razor · « **Reply #51 on:** July 04, 2011, 03:14 PM »

Woooahhh, Chicken and cheese?

Whats all this then? I've not heard of this, please, tell us more

abdulmohed2002 · « **Reply #52 on:** July 04, 2011, 03:32 PM »

Quote from: chewytikka on July 04, 2011, 02:18 PM

You must have hundreds of Handi (staff curry) recipes, do you have a nice one that you are willing
to share with the members.

cheers Chewytikka

Hi, give me a few days, I will post a recipe of which I hope you will enjoy

thank you

Ramirez · « **Reply #53 on:** July 04, 2011, 03:58 PM »

Quote from: abdulmohed2002 on July 04, 2011, 03:32 PM

Hi, give me a few days, I will post a recipe of which I hope you will enjoy

thank you

Oooh. This has piqued my interest!

Stephen Lindsay · « **Reply #54 on:** July 04, 2011, 06:30 PM »

This is one of the most promising threads for ages - keep up the good work abdulmohed2002!

artistpaul · « **Reply #55 on:** July 04, 2011, 07:56 PM »

Can someone give me a link where I can buy this book please?

parker21 · « **Reply #56 on:** July 04, 2011, 08:01 PM »

hi ap
here's the link i was given http://learn2cook.vpweb.co.uk/default.html
good luck mate

regards
gary

curryhell · « **Reply #57 on:** July 04, 2011, 10:23 PM »

Hi Abdul. A very warm welcome to the site. I am sure like many CRO members we are all looking forward to you answering the many questions we all have. To have a restaurant chef on board is the icing on the cake. I am sure you will take us all nearer to achieving that BIR taste at home. Good luck with the books. I will be ordering my copy soon and look forward to the subsequent volumes. Your skill and helpfulness has already been applauded by members who have been fortunate enough to have had lessons with you. What better recommendation can anybody get? At a paltry price of just

jb · « **Reply #58 on:** July 05, 2011, 08:31 AM »

Quote from: curryhell on July 04, 2011, 10:23 PM
Hi Abdul. A very warm welcome to the site. I am sure like many CRO members we are all looking forward to you answering the many questions we all have. To have a restaurant chef on board is the icing on the cake. I am sure you will take us all nearer to achieving that BIR taste at home. Good luck with the books. I will be ordering my copy soon and look forward to the subsequent volumes. Your skill and helpfulness has already been applauded by members who have been fortunate enough to have had lessons with you. What better recommendation can anybody get? At a paltry price of just

jb · « **Reply #59 on:** July 05, 2011, 10:25 AM »

PS forgot to say the Preem Takeaway in East Tilbury is also good,the added bonus is that they've got a completely open kitchen so you can see everything being cooked(this is where I had my takeaway lesson)

Author Topic: New member ( 76,261 )

Unclefrank

Re: New member

Razor

Re: New member

abdulmohed2002

Re: New member

Ramirez

Re: New member

Stephen Lindsay

Re: New member

artistpaul

Re: New member

parker21

Re: New member

curryhell

Re: New member

jb

Re: New member

jb

Re: New member