Hi All,
Just some pictures of my last use of my tandoor.
Cheers,
Mick

That looks wonderful CBM where did you get your Tandoor from?

Cheers UF,
I saw it on ebay, it came out of a takeaway.
Its a steel tandoor as used in those restaurants that market themselves as 'balti' houses.
I can't tell the difference between food cooked in this gas steel tandoor and the standard clay and charcoal types.

Mick

Is it gas or do you have to fire it up with charcoal etc?
And can you leave it outside?
Really thinking about getting one but unsure if its worth it as i already have a BBQ and get really good results on that.

Hot diddly damn that looks fantastic!

Quote from: Unclefrank on June 19, 2011, 06:38 PM
Is it gas or do you have to fire it up with charcoal etc?
And can you leave it outside?
Really thinking about getting one but unsure if its worth it as i already have a BBQ and get really good results on that.

It is gas, it could live outside if kept under cover I suppose but I keep it in the curry shed.
I have to use it outside the shed as I have no extraction in the shed.
Having built my own clay/charcoal tandoor, I prefer the ease and cleanliness of the gas tandoor.
I wouldn't disagree with you about getting good results on the BBQ but this takes things to another level. The naan breads are really good.

Mick

Wow Mick
Me thinks you'll start some Tandoori envy with those pics, look amazing
Are you still using your posted recipes or do you have any upgrades?
cheers Chewy

Cheers Chewy,
I've been using pretty much the same recipes for a long time now.
Regards,
Mick

Thanks CBM.
Doing my garden up you you see so a tandoor would be my absolute thing to get because naans is the only thing i cant get right (my oven is crap), thanks for your knowledge  ;D

Quote from: Curry Barking Mad on June 19, 2011, 07:22 PM
I have to use it outside the shed as I have no extraction in the shed.
Mick

My tandoor and cooker is in my shed/garage
It does have a fairly high roof, though
I've had no problems with fumes, or any danger of something catching fire
I just cook with the shed door, wide open
The closest ever got to causing a fire, was when I was cooking a curry, and it flambeed a foot high
The flames eventually subsided
But that was a very long twenty seconds