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Offline karatekid

  • Junior Chef
  • *
  • Posts: 1
  • Location: North east england (Just above Durham)
registered
« on: May 23, 2011, 01:38 PM »
Hi all newish member here but have 3o years experience of eating curries lol nice to see a good clean looking page which looks as though it will give good guidance.
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Offline chriswg

  • Curry Spice Master
  • ******
  • Posts: 829
  • Location: Fleet, Hampshire
Re: registered
« Reply #1 on: May 23, 2011, 04:06 PM »
Hi and welcome to the forum. I hope you find everything you need, if not just ask. We are all happy to help where we can.

Chris
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Offline Malc.

  • Jedi Curry Master
  • *********
  • Posts: 2,224
Re: registered
« Reply #2 on: May 23, 2011, 04:35 PM »
Welcome onboard, best advice I can give is:

...Wax on, right hand. Wax off, left hand. Wax on, wax off. Breathe in  through nose, out the mouth. Wax on, wax off. Don't forget to breathe,  very important. 

;) ;D
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Offline Stephen Lindsay

  • Jedi Curry Master
  • *********
  • Posts: 2,648
  • Location: Dundee, Scotland
Re: registered
« Reply #3 on: May 23, 2011, 06:08 PM »
welcome karatekid!
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Offline artistpaul

  • Indian Master Chef
  • ****
  • Posts: 350
  • Location: Turkey
Re: registered
« Reply #4 on: May 24, 2011, 01:30 AM »
welcome to the forum :)
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