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Author Topic: recycling in the kitchen  (read 7,048 times)

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Offline Tomdip

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  • Location: Peterborough UK
Re: recycling in the kitchen
« Reply #10 on: May 09, 2011, 04:20 PM »
I like the look of your rack unclefrank  ;D

I remove the skin and make several deep slashes to let the marinade really penetrate the meat.
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