Quote from: Razor on April 25, 2011, 12:27 PM
Chewytikka, who I understand has worked in a BIR kitchen back in the 80's
That's interesting...I'd be very keen to learn more of Chewy's exploits (in BIR restaurants)
Quote
Before I attempt to present it to my guest's, I would like to be clear on what method gives the best results......Any suggestions CA...?
Yes, maybe ask your guests for THEIR interpretation?
