Hi Martinvic.  Would be happy to use the karahi if i had a gas cooker as the heat distribution is far better with gas than electric, which constrains you to keeping the pan sitting on the hob.  With gas you can easily move it around but at the same time not losing any heat.  I prefer to have complete control over the pan which i have with my omlette pans.  I certainly wouldn't have that with my karahi as it is quite heavy and the handles get fairly hot.  And its not the most stable of pans being round bottomed