Quote from: Cory Ander on February 23, 2010, 01:26 AM
In which case, George, I'm confused
I thought I'd been very clear, but in case not...
I assumed nearly everyone knows the rough format of a dinner party: friends invite you round for dinner. They invariably spend many hours slaving away in the kitchen to prepare the food, tidy up the house, lay the table, etc before their guests arrive at perhaps 7.30pm You might start off with a drink and a bit of conversation whilst the host puts the finishing touches to the food preparation and you all sit down to eat. Guests might offer to help with food prep or washing -up but I wouldn't say it's expected. The host does 99% of the work. Now, there must be 101 variations on this theme but that's basically the format of 'Come Dine' and whAt I'm proposing on this thread. It's simple because each host does their best and we see what they can deliver. My guess is that it might reveal some excellent food. Nobody will be bringing round samples of base sauce or trying to persuade the host to use a different recipe, half an hour before you eat.
The 'workshop'/ Saturday morning/lunchtime type get together I suggested several years back would be an opportunity to meet up and 'play around' with different base sauces, compare them with BIR samples, etc. It will probably be a one-off for each bunch of people. One member would make his kitchen available.
I suggest we could hold the 'workshop' type sessions first, to see how we get on, and then move on to dinner parties later. if we want to.