Heres a tasty little recipe to use fresh tomatoes.
Chop some toms up, throw them in a frying pan along with a little oil and a pinch of salt and pepper and just fry them for 5 minutes until they are broken down and sticky.
Take  a slice of bread and dunk it in the tomatoes and eat it.
You'll be surprised at the sweetness that comes out of the toms, and also if you let the toms catch a bit and brown on the edges they get better still.

Quote from: hotstuff09 on March 02, 2011, 01:33 PM
Going to try out Sanjee's Butter Chicken, but he don't say anything about marinading the chicken

Surely he does : right at the beginning of reel one (the first 6m44)

Quote from: Sanjeev
1st marinade : g/g paste, lemon juice, salt.  Wrap basin cling film and leave to rest for one hour.

2nd marinade : hung yoghurt, Kashmiri red chilli powder,  crushed dried methi leaves (Kasouri methi), garam masala (home made), pressed mustard oil (vital). 
Mix and pour all over chicken that is still sitting in its first marinade (after removing the cling film !).  Leave to rest for three to four hours.

** Phil.

Sorry, brain not working too well.  Too much gardening, not enough curry cooking !
** Phil.

Quote from: hotstuff09 on March 02, 2011, 02:17 PM
Maybe you got Sunstroke in all that sunshine ;D
Best you knock yourself up a quick one (Curry)

;D ;D ;D

But to return to the marinade : Chef Harpal Singh Sokhi, in the OP video, speaks of (and uses) already tandoored chicken, so you might try the online recipe for Tandoori Chicken marinade from Sanjeev Kapoor.

** Phil (putting on dark glasses and pith helmet before returning to garden).

Hi HS,

Got to admit, I'm a little confused too

Are you asking, what do we think of the marinade recipe in this video, to use with Sanjeev butter chicken recipe?

If so, why don't you just use the video that you posted to do the whole thing, as both recipes are very very close?

Ray