As a new member just thought I would say hi and thanks to everyone that contributes to the site.
Been cooking different types of Asian food for over 20 years and thought I would give some posted recipes a try.
I had a quantity of base sauce in the freezer so decided to give CA's Jalfrezi a bash

It was fantastic will make it again for sure ;D
Looking forward to trying lots of dishes from this site and will post some of my own
Cheers ;D