Hi Luke, a belated, very warm welcome to cr0 mate.

Quote from: Phil (Chaa006) on December 27, 2010, 07:50 PM

I think that for a first-timer, you have done bl@@dy brilliantly : well done !
** Phil.

Quote from: joshallen2k on December 28, 2010, 06:05 AM
Luke - for a first effort that looks fantastic. Great work!

-- Josh

I totally agree guy's and I would add to that, a great effort by anybody's standards, nevermind a first timer!

Well done Luke.  How did it compare to your favourate BIR or TA?

Ray

Wow Great Pictures

Was the recipe for the aloo from here? i cant seem to find it

Baza

Hi,

The taste was very close to my local BIR vindaloo but was missing something I can't quite put my finger on.

Looking forward to trying more and will post pics if you want to see them.

Sag recipie was on here too, but can't seem to find it now will post it when I find it layer for you.

Thanks

I used the cooking academy sag aloo recipie on this site for sag aloo.

thankyou...your piccies make me want to try it  ;D

wow that's impressive! The vindaloo looks proper  ;D