anyone know the answer to this ? cheers

Maybe this one, but omitting the element "tikka" 

** Phil.

Quote from: Phil (Chaa006) on November 22, 2010, 01:32 PM
Maybe this one, but omitting the element "tikka" 

** Phil.

I think he means this one:  https://curry-recipes.co.uk/curry/index.php?topic=5061.0

Hey CA , long time no see !   

Thanks for the info guys ,

Quote from: Cory Ander on November 22, 2010, 01:38 PM

Quote from: Phil (Chaa006) on November 22, 2010, 01:32 PM
Maybe this one, but omitting the element "tikka" 

** Phil.

I think he means this one:  https://curry-recipes.co.uk/curry/index.php?topic=5061.0

That's the one I linked to, CA : where did you think I had linked ?
** Phil.

Hi Phil,

I think CA put up the actual link, because the hyperlink can be quite difficult to see unless you change the font colour or font boldness!  I must admit, It's tricky to spot on my monitor and my peepers aren't what they used to be 

Ray

Oh, sorry.  I underlined the link (I always do, as otherwise they just disappear !), not realising that some might still find it difficult to spot.  Next time I'll make them red, too !

** Phil.

Hi razor , i like the look of your complete kit (base, onion paste, + madras recipe) great effort. I also like the fact its sufficiently complex , to leave me guessing at how the final madras will taste.  I like the generous amount of oil used in the madras recipe, (1.5 chefs spoon !!  ;D )    When I get through the 30 litres of ashoka base i made at the weekend, your madras will be my next mission. cheers DD