Hi

As per the title, please can someone recommend a good BIR authentic CTM recipe please?

I have used the forums search tool to see if anyone has already asked such a question and could not find the answer.

Thanks in advance.

George, I hate to think what we would do without your wisdom.

Hi

Thanks for the specific and helpful reply! - a good suggestion by the looks of things.

It gets to the point that there are over 10 or so recipes for a particular dish, each with a massive thread of discussion and you have to ready over 100 posts in order to make a guess as to which ones are generally considered to be the favourites.

This is why the group tests are good in my opinion, not because they are a definitive judge of which recipe is the best, but they help to narrow down and give a good suggestion on where to make a start at least.

Regards

Quote from: Razor on November 03, 2010, 05:46 PM
Never thought I would hear myself saying this, but have you tried Dipuraja's CTM?

What about the Kushi CTM recipe which you posted a few months ago, saying it has the "BIR taste but I would say it's more 'high end' than your usual run of the mill stuff." Your feedback sounded promising.

Do you now rate Dip's CTM even higher?

Hi

Thank you for the suggestions - appreciated!

Looked at some of those earlier, just thought at the time that Dip's looked just a little too reliant on Patacks. There is 3 or 4 different types / flavours of pastes that he uses in just that one dish. Don't mind the inclusion of a little bit, but it just seemed excessive!

Always been a fan of CA and his recipes, looking again - it does seem pretty good.

Was really just after a little endorsement from one of the current & regular posters to say - look - I make xyz and I think its pretty good. Rather than (no offence meant) a member with 2 posts that claims its the best curry they have ever made - then never posts again. If you see where I'm coming from.

Thanks again for the suggestions.

Regards

Russell