Hi all

I am really into chicken chilli masalla at my local BIR well its actually a balti house i just cant seem to get the depth of flavour that they have most recipes i have seen are basically madras with extra chillies in them. The one from the balti where i go is a really deep dark colour with a fantastic flavour has anyone got any recipes or can point me in the right direction.

cheers

Jamie

hi jamie sorry for the delay in answering your request for the above recipe.
i have enjoyed making the chicken chilli masala from bruce edwards curryhouse cookery with great results a good alternative to a vindaloo. i would say though add more base sauce than in the recipe as it only calls for 7fl oz which is about 160ml of base sauce i normally go for 300 ml reduding to approx 200ml as finished dish.
kind regards
gary