I can't see how it could possibly tell us anything, we don't know
I am curious though
I doubt the author's name
It's probably just to make the book sound authentic
It preys on our desperation to make 100% BIR curry
There never will be a perfect recipe book
The best things to read are
The Ashoka recipes by Panpot
Bruce Edward's Curry house cookery
The Curry Secret, Kris Dhillon