Hi Parker21,
Thanks for the info, I had seen a mention in a couple of topics I had read through recently where people had mentioned that in conversations with some BIRs they had been told that they used 3 gravies/sauces.
But I hadn't seen any recipes/postings for the gravies and dishes, but I have only been a member for a couple of months now and sometimes I get lost as to where to go.
I'll be posting all of the recipes for the dishes that we made. If you have others, and diff recipes for the gravies that would be very interesting to see as well.
I'm still kinda shocked that his dishes tasted as good as they did given that some of them were so simple. I probably mistakenly have thought that it must be very very complex to make some of the dishes, apparently, and luckily it doesn't seem to be!
Cheers,
Mark