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Offline 976bar

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Re: Paki recipes
« Reply #10 on: August 09, 2010, 07:26 PM »
I'm not sure if this is right or not, but I once heard that the Bhuna originated from Pakistan?.........

Can anyone shed any light on this?
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Offline Stephen Lindsay

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Re: Paki recipes
« Reply #11 on: August 09, 2010, 07:48 PM »
I think the term bhuna is a technique rather than a dish so I would assume the Bhuna to be an invention for the British market. The frying of ground spices or a spice paste in oil is to "bhuna" them.
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