Quote from: Yellow Fingers on September 30, 2005, 09:24 AM
Thanks for that Ray. Infact I've already got the stuff Pete posted but I think CK has some stuff that hasn't been posted and that's what I wanted to see.

So does this have any relationship to the base sauce he made about a year before the Curry House article was published which appears in the Pat Chapman book "Vindaloo and Other Hot Curries" and is the one that contains "Milk" ?

Ray

Quote from: pete on September 30, 2005, 08:18 PM
I have these recipes but can't scan at the moment

In that case how about posting a photo-copy to one of us ( ie. Me! ) and I can scan and post for you.

Ray

Might be the quickest way I will try and get them done on Monday at work and post em over if you can PM me your address Ray?

Cheers
cK

It would be better if CK copied them
Mine are not very good photostats, on bright coloured paper
I bought them from the curry club ages ago
When I scanned the other Bruce Edwards Curry House Cookery, I did them as greyscale jpegs.
This made the files quite small, although high in definition
If I greyscaled these bright coloured pages, I don't think they would be legible

Hey Ck
Where did you get these old curry club magazines?
Ebay?

Yeah i bought a big stack of em for about 8 quid, bargin 

They are all perfect quality so hopefully should scan alright, if not I will type them out.

If anyone has a scanner with OCR software it would  make it  a lot easier to work with scanned text . An optical character recognition (OCR) program  converts scanned text data from sources such as books and newspapers into editable text. The converted text can be loaded into a text editor to make any necessary corrections to the text generated with the automated character recognition engine.

CC