Its fairly simple and makes a fine Bhaji:-

serves 2
1 spanish onion finely sliced
50g chick pea flour/gram flour
0.5tsp ground cumin
0.5tsp ground corriander
0.25tsp turmeric
pinch of cayenne pepper
0.25tsp baking powder(leave out if you suffer from heart-burn)
15g fresh chopped corriander
0.5tsp salt

Mix all ingrediants together in a bowl and place in fridge for half an hour.
Remove from fridge, shape into balls and throw gently in a deep fat fryer until golden brown
Remove and drain.
Scoff.
Well worth trying and it really is good.
Recipe taken from 100 great Indian recipes by Jaqueline Bellafontaine.

hi hope you don't mind me pointing out but i think  you forgot about the eggs I go to my friend take away regular in the kitchen and he puts in panch poran,and thin sliced potato,a little sugar, hope this will help you improve that taste you are looking for

sorry forgot the methi

Quote from: ifindforu on June 20, 2010, 12:31 PM
and thin sliced potato

Ahhhhh, f*ck Terry!  Don't YOU start!  ;D

Nope no egg/spud or panch phoran and definately no sugar. Just a simple and clean tasting onion bhaji.

Quote from: peterandjen on June 20, 2010, 08:34 PM
Nope no egg/spud or panch phoran and definately no sugar. Just a simple and clean tasting onion bhaji.

I personally don't have a problem with adding egg and/or sugar; it's adding potato that bothers me the most...but I'm just repeating myself...

Adding panch phoran is...interesting...