Yes Mark... Definitely, i freeze all my portions in microwaveable containers.( 10 at a time ).
I allow to defrost slowly then microwave( 3 Min's 1000 watt). separate from rice.
Turns out a good curry every time , thanks for your interest mate,it really is a good recipe & I'm sincerely happy with its results.
Never eat straight away ,as we have all have come to the same conclusion on not eating on day of cooking, Spice sense overload  ;D
Again i think is worth mentioning again try it with less Passatta to give the more savory version ( whatever`s ya poison !!).& add 1 Teaspoon Turmeric .I'm just so busy with my business ( closed for Curry cooking, back in two days  ).

cheers DARTHPHALL........

Also ... I`ve used MSG in one batch with real conclusive difference, then again i wonder if it works with this complex combination of ingredients .( I think MSG works well with simple recipes & meat, but think it gets swamped by all our spices, what do you think ??).

DARTH....

Sorry it should read " no conclusive difference" on above post , been up since 5.30 am zzzzzzzzzzzz

Quote from: pete on September 18, 2005, 09:22 AM
Hi Ray
You have the base and have done a trial run
You have filled in the few blanks
I am really curious about this one
When will you give it another go?
I want to know your final score
Will it be 99%?

Hi Pete,
I made the Vindaloo for the second time today after spoiling the first attempt with too much spice (my fault!!).
I am leaving it overnight to develop that "day after" taste and will get back with a second review soon.
A sneaked spoonfull showed it to be a very tasty finished dish...........but more later.

Ray

Quote from: DARTHPHALL on September 19, 2005, 10:17 PM
Sorry it should read " no conclusive difference" on above post , been up since 5.30 am zzzzzzzzzzzz

Must admit my findings are the same, MSG doesnt seem to make a discernible difference