Hoping to return to the IG soon for the base demo, I have come to realise that I need to learn a little more about what procedures exist in the BIR kitchen. This will allow me to capitalise on the time I have there and ask the right questions.
Of course, all of my research so far has been based on the meals I want to cook and it has also made realise just how little I know about BIR. So I have searched through the forum trying to build a list of all the possible procedures that exist, prior to the final creation of the dishes themselves.
Thinking over what I have seen in the kitchen so far and what I have found on here, it didn't take long before I realised just how big a list this might be. But I have to start somewhere so have listed below what I currently know and understand so far.
Base - The forthcoming kitchen demo should answer all the questions.
Spice Mix - The IG SM is already listed but what is the curry powder being used ingredients, brand, etc.
Garlic & Ginger Paste - Recipe and procedure
Tomato Puree - Recipe and procedure
Onion Paste - Recipe and procedure
Pre-cooked Chicken - Recipe and procedure
Pre-cooked Lamb - Recipe and procedure
Pre-cooked Potato - Recipe and procedure
Pre-cooked Mushroom - Recipe and procedure
Naan Dough - Recipe and procedure
Let me know what's missing and i'll add it to the list. I have left things like marinades for Tikka / Tandoori as this is more final recipe than pre-made procedure. But if I get the chance, I will ask about Masala's for this.
Topic: That Missing Something? ( 22,445 )
