Quote from: CurryOnRegardless on April 08, 2010, 10:26 AM
Chappati flour or atta as it's called is a mix of plain and wholemeal flour. The best stuff is Chakki Atta which is stone ground and seems much finer, well worth trying IMO.

CoR,

appreciate the heads up. i asked my fav lady at the supermarket which to buy - she was well impressed when i asked how good the atta is - the best