Cooorrrrr that sounds blimin' gorgeous, CoR.

Hi Axe

It's the mustard/nutmeg/coconut mix, if you try it keep the spices to a minimum first and if you like the idea build them up little by little, especially the nutmeg.

Goes great with bbq ribs and makes a nice change from a 'soggy saag' asa a side dish.

Cheers
CoR

Can I just add a word of caution. I made a curry from the leftover turkey and sprouts ( a Christmas idea), a few years ago. Suffice to say that Mount Etna seemed to be a sqeek from a flat can of pop by comparison.
Don't mix the things, it's dangerous!

That is exactly why Asafoetida is used in Indian dishes, i'll remember to add some.