Chris, i'd have done the same, just had to chuckle. I 'nuke' a poppadum when I get the nibbles. I've even invented a quick fix coconut curry chutney to go with it.
1 sml onion chopped finely, fry till golden. Add about three quarters of a dessert spoon of Tikka Masala Paste and fry for a minute add about a third of a Pataks creamed coconut sachet and about two tablespoons spoons of water to help dissolve and cook to a paste.
Warning, its devilishly morish, especialy with a few bottles of Cobra left. ;D